You can phone in your order in advance and we will have it ready for you to collect it, claim a 10% off. Please have a look at our takeaway menu and check our specials.

Please call

0207 792 1066

If you cannot come to collect and you live within walking distance we will deliver it whenever we are able to.

For takeaway deliveries with have partnered with Ubereats and Deliveroo.

Opening Hours:

Monday to Friday 11:15 to 23:30

Saturday and Sunday 11:00 to 23:30


Mezze Maniche alla Norma

Pasta tubes with tomato, aubergines, mozzarella and fresh basil



Pane E Olive

A small selection of olives, ancient loaf bread, pane carasau served with rosemary, extra virgin olive oil

Ribolita Toscana

Typical soup form Tuscany, with wintry greens such as kale and beans served with bread


Fresh home made vegetable soup


Bruschetta con Funghi e Mozzarella

Char grilled Italian bread with mushrooms and mozzarella


Scamorza Ai Ferri

Melted smoked cheese served on a bed of mushrooms and rocket


Vitello Tonnato

Thinly sliced veal roast served cold with a mayonnaise, tuna and caper sauce

Carpaccio di Manzo

Thinly sliced raw fillet of beef with rocket, cherry tomatoes, parmesan


Prosciutto e Mozzarella di Bufala

Well seasoned, traditional Italian parma ham with buffalo mozzarella



Bufala caprese, tomato, artichokes, tomatoes and rock

Cozze e Vongole Saltate in Padella

Mussels and fresh royal clams sauteed, in white wine, tomato and garlic


Bresaola, Della Valtellina

Air dried cured beef with rocket, cherry tomatoes and parmesan


Melanzane Alla Parmigiana

Baked layers of aubergines, mozzarella, tomato sauce and basil topped with parmesan

Antipasto Italiano

Parma Ham, sun-dried tomatoes, bresaola, pecorino toscano, marinated olives and salami


Burrata Pugliese

Hand made mozzarella from Puglia with a touch of cream, served with avocado, artichokes , tomatoes and rocket


Tartare di Tonno

Diced and raw first quality tuna, marinated with extra virgin olive oil and lemon, served with avocado and rocket


Capesante alla Griglia

Char grilled scottish king scallops with courgettes and red peppers





Spaghetti Aglio, Olio, Peperoncino

Spaghetti with garlic, extra virgin olive oil and chilli


Spaghetti Napoli

Olive Oil, touch of garlic, basil and tomato sauce


Penne Mari E Monti

Pasta quills with bacon, courgettes, aubergines, mushrooms, shrimps and fresh mussels


Penne all’ Arrabiata

Pasta quills with tomato sauce and chilli


Gnocchi 4 Formaggi

Potato dumplings with four cheese sauce


Penne all’Amatriciana

Pasta quills with bacon, onions and tomato sauce


Spaghetti con Pomodori Arrostiti e Pesto

Spaghetti with roasted tomatoes, rocket pesto, pine nuts and oregano


Fettuccine alla Bolognese

Hand made wide pasta with premium minced beef and porcini mushrooms


Spaghetti Calcio e Pepe

Spaghetti with pecorino, parmesan flakes and cracked black pepper.

Tortelloni fatti a mano con Ricotta e Spinaci in Salsa Aurora

Hand-folded fresh pasta filled with ricotta and spinach in a tomato and basil sauce


Spaghetti alla Carbonara

Spaghetti with bacon, egg and a touch of cream


Fettuccine Porcini e Pancetta

Hand made, wide flat pasta with porcini mushrooms and bacon

Spaghetti Marinara

Flat spaghetti with prawns, clams and seafood


Lasagne alla Bolognese

Oven baked layers of pasta with first quality mince meat and béchamel sauce

Risotto alle Capesante

Risotto with saffron, shrimps, courgettes, and scottish king scallops

Spaghetti alle Vongole

Spaghetti with fresh royal clams


Torteloni Ricotta E Basilico Con Salsa Di Pomodoro Servito Con Rucola

Hand made ravioli filled with ricotta and basil served with fresh tomato, topped with rocket

Spaghetti ai Gamberoni

Spaghetti with chilli, tomato sauce and king prawns


Tagliatelle con Tartufo Nero

Hand made pasta with fresh black shaved seasonal truffle
(available as starter and main course portions)


Ravioli all’Aragosta

Handmade parcels of pasta filed in with Lobster, served with butter and sage sauce


Gluten Free Pasta

We are not a gluten free restaurant and although we make every effort to avoid cross contamination we cannot guarantee the non-gluten dishes in our menu are completely gluten free.

Fusilli Napoli

Pasta twists with olive oil, touch of garlic, basil and tomato sauce

Fusilli Aglio, Aglio e Peperoncino

Pasta twists with garlic, extra virgin olive oil and chilli

Fusilli Aurora

Pasta Twists with Napoli sauce and a touch of cream

Fusilli all’Amatriciana

Pasta twists with bacon, onions and tomato sauce

Fusilli all’ Arrabiata

Pasta twists with tomato sauce and chilli

Risotto alle Capesante

Risotto with saffron, shrimps, courgettes, and scottish king scallops


Fusilli Mari E Monti

Pasta twists with bacon, courgettes, aubergines, mushrooms, shrimps and fresh mussels

Fusilli Pomodori Arrostiti e Pesto

Pasta twists with roasted tomatoes, rocket pesto, pine nuts and oregano

Fusilli Bolognese

Pasta twist with premium minced beef and porcini mushrooms

Fusilli alla Marinara

Pasta twists with prawns, clams and seafood

Fusilli Porcini e Pancetta

Pasta Twists with porcini mushrooms and bacon

Fusilli alla Carbonara

Pasta twists with bacon, egg and a touch of cream

Fusilli alle Vongole

Pasta twists with fresh royal clams

Fusilli Gamberoni

Pasta with chilli, tomato sauce and king prawns

Fusilli al Tartufo Nero

Pasta twists with fresh black shaved seasonal truffle
(available as starter and main course portions)


Pasta twists with whole fresh lobster


Children’s Menu

Children’s Pasta Menu

Choose a pasta shape, spaghetti, penne or gnocchi and then from the the sauces below.

We offer pasta twists as a none gluten option at  £1.50 extra.

N.B. we cannot guarantee our dishes are completely gluten free, due to possible cross contamination risk in our kitchen.


Pomodoro E Mozzarella

Tomato sauce with mozzarella cheese



Best quality minced beef with tomato sauce


Tomato sauce and a touch of cream


Bacon, egg and a touch of cream


Green sauce with pine nuts, rockets and basil

Burro e Parmigiano

Butter and parmesan cheese


Pollo e pomodoro

Sauteed chopped chicken with tomato sauce and cream


Fresh clams

Children’s Menu Main Courses
Calamari Fritti

Deep fried squid.

Sweet chilli sauce available for .40

Fettina Di Vitello

Veal paillard with roast potatoes


Filetto Di Spigola

Steamed fillet of sea bass served with French beans.


Vitello Milanese

Deep fried veal escalope with breadcrumbs served with french fries



Pollo alla Boscaiola

Grilled breast of chicken served with melted scammers cheese mushrooms and rocket

Pollo alla Griglia

Grilled breast of chicken with roast potatoes, rocket, artichokes and cherry tomatoes

Vitello crema e funghi

Veal escalopes with cream and mushrooms served with peas


Vitello alla Pizzaiola

Veal escalopes with tomato sauce and capers served with french beans


Vitello al Marsala

Veal escalopes sauteed with aromatic wine served with mash


Saltimbocca alla Romana

Veal escalopes sautéed, topped with 18 month matured prosciutto crudo and sage served with peas


Pollo alla Milanese

Deep fried breast of chicken coated with breadcrumbs, served with french fries

Vitello alla Parmigiana

Deep fried veal escalope in breadcrumbs with tomatoes and mozzarella cheese served with spaghetti


Cotoletta alla Milanese

Deep fried veal escalopes in breadcrumbs served with rocket and cherry tomatoes

Manzo ai funghi porcini

Beef fillet chargrilled with porcini mushrooms sauce, served with mash

Filetto di manzo alla griglia con funghi porcini e puree di patate

Fillet of beef with porcini sauce, served with mash potatoes


Ossobuco alla Milanesee

Oven roasted veal ossobuco served with saffron risotto


Cote de Boeuf

Well mature grilled rib eye steak with bone approx 400g, topped with butter herbs and served with rocket

Nodino di Vitello

Oven roasted veal chop approx 400g, served with rosemary sauce, potatoes and spinach



Spiedini di pescatrice, calamari e capesante

Skewers of char grilled monkfish, squids and scallops


Spigola alla griglia

Whole sea bass, filleted and char grilled with extra virgin olive oil and herbs, served with steamed broccoli


Guazzetto di pescatrice

Sautéed monkfish, king prawns with tomato sauce and shallots


Grigliata di crostacei

Selection of char grilled, scallops, monk fish, squid, king and tiger prawns


Calamari alla griglia

Char grilled fresh squid with chilli, rocket and cherry tomatoes

Sogliola alla griglia

Dover sole char grilled with herbs and extra virgin olive oil



Patate Arrosto / Fritte / Puree

Potatoes sautéed, French Fries or Mash


Fagiolini all’agro

Steamed French beans


Piselli Bolliti

Steamed peas

Piselli Pancetta

Steamed peas sautéed, with bacon


Broccoli al Vapore

Steamed broccoli


Pomodoro e cipolla

Tomato, onion and basil salad.


Vegetali grigliati

Char grilled aubergines, red peppers courgettes, Belgian chicory


Spinaci, Saltati / Bolliti

Spinach, sautéed or steamed


Insalata verde / mista

Selection of green or mixed leaves with avocado


Rucola con parmigiano

Rocket salad, parmesan flakes and cherry tomatoes


Zucchine fritte

Deep fried courgettes



Spaghetti with tomato sauce and garlic



Add a tea spoon of white truffle honey to any dessert
Chocolate Praline Black Truffle

A soft praline with pure chocolate and P.G.I. Piemonte Hazelnuts enriched with black truffle

Fresh pineapple

Served with lemon sorbet



Selection of Italian cheeses served with pane carasau and honey


Home made tiramisu

Tiramisu with pasteurised eggs, cream, savoiardi biscuits, chocolate and coffee.


Home-made panna cotta

With a choice of caramel, strawberry, choccolate sauce or lemon sauce.


White chocolate souffle

With Chocolate ice cream

Black chocolate souffle

Truffle Speciality

Chocolate Praline White Truffle

A soft praline with pure chocolate and p.G.I. Piemonte hazelnuts enriched with black truffle. A unique and well-balanced combination. Ideal with coffee.

Olio al Tartufo Bianco

Extra Virgin Olive Oil with White Truffle

Miele al Tartufo Bianco

White Truffle Honey (130gr)

Burro al Tartufo Bianco

Butter with White Truffle, Made in Italy (45gr)

White Truffle Sauce

Thin leaves of white truffle on a base of parmigiano reggiano and cream. Its dainty taste and creamy consistency and very versatile make this product a perfect dressing for main courses, crostini and delicious starter risottos and eggs. If used as dressing for main courses, we suggest you to mix it a little bit with the boiling water.

Truffle Slicer

A high quality truffle slicer made from high quality stainless steel, this item is also ideal for slicing garlic or parmesan

Burro Al Tartufo Nero

Butter with Black Truffle (300gr)


Dispensa (Pantry)

Extra Virgin Olive Oil. Planeta (0.25L)

An exceptional olive oil from Planeta, one if the top producer in Sicly. Cold pressed, made from Nocellara del Belice, biancolilla and ceraiola olives.D.o.p Val di Mazara.

Condimento all aceto balsamico di Modena

Gran reale balsamic vinegar of modena (100ml)


Soft Drinks & Beer

Tomato Juice 200ml
Lemonade Schweeps 200ml
Diet Coke 330ml
San Pellegrino Orange 330ml
San Pellegrino Lemonade 330ml
Orange Schweeps 200ml
Still Water 750ml
Sparkling Water 750ml
Coke 330ml
Cranberry Juice 200ml
Apple Juice 250ml
Beer Moretti (33ml)

White Wine

Falanghina Beneventano, Bellamico. Igt

From Campania, 100% Falanghina

Pinot Grigio Castel Firmian. Docg

From Trentino

Sauvignon Blanc, Castel Firmian, Mezzacorona .Doc

From Trentino, 100% Sauvignon Blanc

Gavi di Gavi, la Contessa. Docg

From Piemonte, 100% Cortese

Albarino, 2 Amigos, Rias Baixas. Do.

From Spain, Rias Baixas, 100% Albarino

Greco di Tufo, I Favati, Terra Antica. Docg

From Campania, 100 % Greco di tufo

Cervaro, Castello della Sala, Antinori. Igt

From Umbria, 80% Chardonnay, 20% Grecchetto

Batar, Querciabella. Igt

From Tuscany, 50% Chardonnay, 50% Pinot Blanc

Pinot Grigio

From Venezia Giulia, 100% Pinot Grigio

Gavi di Gavi, la Contessa. Docg

From Piemonte, 100% Cortese

Cervaro, Castello della Sala, Antinori. Igt

From Umbria, 80% Chardonnay, 20% Grecchetto

Rose Wine
Cotes de Provence, Chateau de Pampelonne

From Provence, 10% Tibouren, 30% Cinsault, 40% Grenache, 20% Syrah


Red Wine

Aglianico Beneventano, Bellamico. Igt

From Campania, 100% Aglianico

Merlot, Castel Firmian, Mezzacorona. Doc

From Trentino, 100% Merlot

Pinot Nero. Blauburgunder. Doc

From Alto Adige, Pinot Nero / Blauburgunder

Le Volte, Tenute dell Ornellaia. Igt

From Tuscany, 50% Merlot, 30% Cabernet Sauvignon, 20% Sangiovese

Il Bruciato, Bolgheri Guado Al Tasso. Doc

From Toscana, 50% Cabernet Sauvignon, 30% Merlot, 20% Syrah

Barbaresco, Cascina di Morassino. Docg

From Piemonte, 100% Nebbiolo

Amarone Classico Costasera, Masi. Doc

From Veneto, Corvina, Rondinella, Molinara

Brunello di Montalcino, Pian delle Vigne Antinori. Docg

From Toscana, 100% Sangiovese

Barolo, Batasiolo Riserva .Docg

From Piemonte, 100% Nebbiolo

Chianti Classico, Riserva, Tenuta Marchese Antinori

From Toscana, 85% Sangiovese, 15% Cabernet Sauvignon

Barolo, Paesi Tuoi, Vite Colte. Docg

From Piemonte, 100% Nebbiolo

Tignanello, Antinori. Igt

From Toscana, 75% Sangiovese, 25% Cabernet Sauvignon



Prosecco Spumante Doc. 1821


V. Testulat

Champagne Brut

Taittinger NV

Brut Reserve NV


Coronavirus Update

We are open for takeaways only.

To order direct please call us on 020 7992 1066

We will offer free local and contact free delivery for the elderly and vulnerable.

Or order via Deliveroo, Uber Eats or Just Eat.

21st March 2020

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