Please take a look at some of the special dishes we have available and check all the options on the day.

Bistecca alla Fiorentina
Well mature grilled Scottish T Bone steak appprox 500 gr for one
Nodino al rosmarino
Oven roasted veal chop served with rosemary sauce and potatoes
Filetto di Vitello
Delicious and tender veal fillet served with green pepppercorn sauce and a side of fresh artichoke salad
Antipasto Italiano
Parma ham, 18 months seasoned, sun dried tomatoes and bresaola from Lombardia
Vitello tonnato
Thinly sliced veal roast served with mayonnaise, tuna and caper sauce
Insalata di carciofi freschi
Fresh Artichoke salad served on abed of rocket, cherry tomatoes, shaved parmesan and a touch of balsamic vinegar.
Tortelloni al tartufo e burrata                                        
Hand rolled pasta filled with burrata and black truffle served with butter and sage sauce.
Thin and crispy flat bread
From Sardinia served warm with olive oil and fresh rosemary
Choccolate Pralina
With white truffle

A discretionary 12.50% service charge will be added to the bill tax included.
N.B. Menus are subject to change.