Please take a look at some of the special dishes we have available and check all the options on the day.

Bistecca alla Fiorentina
Well mature grilled Scottish T Bone steak appprox 500 gr for one
Nodino al rosmarino
Oven roasted veal chop served with rosemary sauce and potatoes
Tagliolini al Tartufo Bianco
Hand made pasta with white truffle shaving of the first season
Antipasto Italiano
Parma ham, 18 months seasoned, sun dried tomatoes and bresaola from Lombardia
Vitello tonnato
Thinly sliced veal roast served with mayonnaise, tuna and caper sauce
Carciofo al Vapore
Steamed, whole globe artichoke served with vinaigrette
Tortelloni al tartufo e burrata                                        
Hand rolled pasta filled with burrata and black truffle served with butter and sage sauce.
Risotto ai porcini
Fresh porcini mushrooms risotto
Insalatina di funghi porcini
Fresh porcini mushrooms sautéed with garlic and served with cherry tomatoes and rocket
Thin and crispy flat bread
From Sardinia served warm with olive oil and fresh rosemary
Choccolate Pralina
A soft praline with pure chocolate and p.g.i. Piemonte hazelnuts enriched with black truffle. A unique and well-balanced combination. Ideal with coffee.

A discretionary 12.50% service charge will be added to the bill tax included.
N.B. Menus are subject to change.