Please take a look at some of the special dishes we have available and check all the options on the day.

Bistecca alla Fiorentina
Well mature grilled Scottish T Bone steak appprox 500 gr for one
Nodino al rosmarino
Oven roasted veal chop served with rosemary sauce and potatoes
Spigola di mare al sale
Oven baked in sea salt crust wild sea bass for two
Antipasto Italiano
Parma ham, 18 months seasoned, sun dried tomatoes and bresaola from Lombardia
Vitello tonnato
Thinly sliced veal roast served with mayonnaise, tuna and caper sauce
Oven roasted shoulder of lamb
Served with roasted potatoes
Thin and crispy flat bread
From Sardinia served warm with olive oil and fresh origano
Chocolate Pralina
With white truffle

A discretionary 12.50% service charge will be added to the bill tax included.
N.B. Menus are subject to change.