Essenza is a small and intimate Italian restaurant with a stylish and contemporary interior, located in the heart of Notting Hill Gate, London.

The mandarin coloured banquettes, the wood grain panelling, the candle light tables and the small backlit bar makes it smart without being overly designer.

The menu features dishes from all regions of Italy, we choose the best recipes to match the seasonal offerings. We take pride in choosing genuine ingredients from Italy whenever possible, to create fresh, tasty and beautifully presented food as if we where in Italy.

The wines are carefully selected to complement the food menu and are sourced from most regions throughout Italy.

We are proud to be the sister restaurant of Osteria Basilico and Mediterraneo Cucina Italiana both long established Italian restaurants and also situated in Kensington Park Road, W11.

Essenza is an informal restaurant and no dress code is required. Children are welcome, we have a dedicated children’s menu for them and our Saturday and Sunday lunch are a popular choice with families.


Service comes with a twinkle. In short: chic and cheerful.
Time Out Time Out, London
The chef sources the fresh produce from the best suppliers.
The Restaurant Business The Restaurant Business
Straightforward regard for good solid Italian cooking.
Gastronomy Gastronomy


The composer Gioacchino Rossini called it “Mozart of fungi”, Lord Byron kept one by his desk so that the perfume helped his inspiration, Alexandre Dumas called it the Sancta Sanctorum of the tables.

The  Tuber Magnatum Pico (White Truffle) is now available, please come to try it. We import it directly from Alba 

At Essenza one of our specialities is cooking with Truffles. We stock fresh truffles most of the year, we have truffle honey which we serve on ice cream and white truffle pralines recommended at the end of the meal with coffee or tea. The truffle is used in many ways olive oil, salt and butter, please enquire for a full list.

Truffle should be served on any delicate flavour dishes such us thin pasta risotto, polenta beef carpaccio, scrambled / fried egg, beef, veal fish or salads etc. We usually cook the black truffle and the white one we shave it raw in thin strips.

Truffles date back over 2000 years before the Romans, the Sumerian and Jacob the Patriarch were the first to discover it.

In Italy they can be found in Piemonte, Umbria, Abruzzo Molise, Emilia Romagna.

The most pungent truffle and the ones which keep best, are those which grow in contact with oak trees, while the most aromatic and lightest in colour, grow among the roots of lime trees. Somewhat surprisingly, truffles have a very high protein content, they are made of about 70% water and mineral salts which it absorbs from the surrounding soil.


For direct pick up at the restaurant please call
020 7792 1066
to place your order from our takeaway menu.

For takeaway deliveries with have partnered with Ubereats and Deliveroo.

Coronavirus Update


We are pleased to re open for our customers to eat in our restaurant as from 4th of July. We confirm we have complied with the government's guidance on managing the risk of Covid-19.

Please book your table as our seating capacity has been greatly reduced.

We are allowed to seat in up to two households (including support bubbles) and we will have a minimum of 1 mt. distance between our tables.

We really hope to see you back...

We are delighted to re open on 4th of July. We confirm we have complied with the government guidance on managing the risk of Covid-19. Please book your table in advance as our seating capacity has been greatly reduced.

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