Express Lunch

2 courses

Monday to Friday

Starter options

Bruschetta with cherry tomatoes
Fresh home made vegetable soup
Fresh sautéed mussels in tomato sauce
Buffalo mozzarella, tomato and basil salad

Main course options

Spaghetti with fresh squid, white wine and garlic
Char grilled chicken fillet salad with cherry tomatoes, artichokes and mushrooms
Veal escalope with lemon sauce, served with mash potatoes
Grilled fillet of sea bass with French beans

A discretionary 12.50% service charge will be added to the bill tax included.
N.B. Menus are subject to change.