Christmas Menus

The Christmas menu has an inclusive price for 3 courses including dessert and coffee, from the set choices. There is no need to pre order, as this is taken on your arrival at the restaurant.

As the Chef prepares all the food after your guests have choosen, on the day, this menu helps him to concentrate on a fewer choice of dishes to ensure the highest standards.

For starters a selection of vegetarian, fish and beef dishes will be served to allow guests to help themselves to their preferred choice.

We can also provide a gluten free option and please let our staff know prior to ordering of any food allergies you may have.



In order to reserve the Christmas menu please contact us 24 hours in advance

Starter options

Fritto misto
Deep fried squid and prawns

Air dried and cured beef from Valtellina, with rocket, cherry tomatoes and parmesan flakes

Tomato, buffalo mozzarella, artichokes and basil salad

Melanzane alla parmigiana
Baked aubergines with mozzarella cheese and tomato sauce

Main course options

Filetto di manzo alla griglia
Char-grilled fillet of beef with porcini mushrooms sauce served with mash potatoes

Ravioli di ricotta e spinaci
Home made ravioli with ricotta cheese and spinach, with tomato and basil sauce

Spigola alla Griglia
Fillets of Sea Bass char-grilled served with aromatic herbs and extra virgin olive oil served with steamed broccoli

Spaghetti alla bolognese
Spaghetti in with mince beef and tomato sauce

Vitello al marsala
Veal escalopes sauteed with aromatic wine served with mash

Dessert options


Selection of ice cream


Starter options

A typical earthy soup form Tuscany with cabbage, spinach and beans

Invotini di salmone
Rolls of Scottish smoked salmon filled with ricotta cheese and chives served on a bed courgettes

Zuppa di pesce
Typical fish stew from Livorno

Burrata Pugliese con prosciutto
Parma ham, artichokes and hand made mozzarella filled with a touch of cream

Main course options

Filetti di orata con lenticchie
Fillets of Sea Bream grilled served on a bed of lentils

Petti di faraona all’aceto balsamico con salsa di mirtilli
Guineafowl breast sautéed with balsamic vinegar and raspberry sauce, served with spinach and mash potatoes

Ravioli d’ aragosta
Handmade ravioli filled with lobster meat and ricotta served with a light fresh tomato sauce and basil

Cotolette d’agnello alla griglia
Grilled lamb cutlet served with roast potates and mint sauce

Dessert course options

Small selection of cheese served with marmellatine

Panna cotta with truffle honey

Panettone with chocolate sauce

Selection of Sorbets