Menus
- 3.1: Express Business Lunch
- 3.2: A La Carte
- 3.3: Party Menu
- 3.4: Children's Menu
Current page is 3.6: Takeaway Menu
Opening Times
Open all day 7 days a week 12.00 to 23.30
To book a table please
call 020 7792 1066
All major credit cards are accepted
210 Kensington Park Road
Notting Hill Gate
London
W11 1NR
Takeaway
| Starters | |
|
Minestone Fresh homemade vegetable soup. | 5.80 |
|
Scamorza affumicata Smoked mozzarella from Abruzzo and grilled vegetables. | 8.50 |
|
Bruschetta Char grilled Italian bread with mushrooms and mozzarella. | 8.10 |
|
Caprese Buffalo mozzarella, artichokes, tomatoes and basil salad. | 9.80 |
|
Calamari e Gamberoni fritti Deep fried fresh squid and prawns. | 11.20 |
|
Tartare di tonno Fresh raw tuna, French beans, new potatoes, marinated, with olive oil, herbs and lemon. | 10.90 |
|
Capesante Char-grilled Scottish King scallops served with marinated courgettes. | 12.50 |
|
Cozze e vongole Fresh mussels and Royal clams, with white wine, tomato, garlic, and black pepper. | 9.20 |
|
Bresaola Air dried cured beef from Valtellina, with rocket, cherry tomatoes and parmesan flakes. | 9.90 |
|
Carpaccio di manzo Thinly sliced raw fillet of beef with rocket and cherry tomatoes. | 10.80 |
|
Prosciutto e mozzarella Well seasoned, traditional Italian dry cured ham with buffalo mozzarella. | 10.50 |
| Pasta | |
|
Spaghetti aglio, olio e peperoncino Spaghetti with garlic, extra virgin olive oil and chilli. | 9.50 |
|
Penne arrabbiata Pasta quills with tomato sauce and chilli. | 9.50 |
|
Linguine con pomodori arrostit, pesto di rucola e pinoli Linguine with roasted tomatoes, rocket pesto pine nuts and oregano. | 11.50 |
|
Ravioli fatti in casa, di ricotta e spinaci Homemade ravioli filled with ricotta cheese and spinach, tomato and basil sauce. | 12.50 |
|
Gnocchi ai quattro formaggi Homemade potato dumplings with four cheeses sauce. | 12.00 |
|
Penne all'amatriciana Pasta quills, with bacon, onions and tomato sauce. | 10.20 |
|
Spaghetti alla carbonara Spaghetti with bacon, a touch of cream and eggs. | 11.00 |
|
Mari e monti Quills with bacon, courgettes, aubergines, mushrooms, shrimps and fresh mussels. | 11.00 |
|
Fettuccine alla Bolognese Fettuccine with minced beef and porcini mushrooms. | 12.50 |
|
Fettuccine porcini e pancetta Fettuccine with bacon and porcini mushrooms. | 12.50 |
|
Risotto alle capesante Saffron risotto with Scottish King scallops, courgettes and shrimps. | 12.50 |
|
Linguine alla marinara Linguine with prawns, clams, mussels and fresh seafood. | 12.50 |
|
Spaghetti alle vongole Spaghetti with fresh Royal clams. | 14.50 |
|
Spaghetti all'aragosta Spaghetti with fresh half lobster. | 17.50 |
|
Spaghetti ai gamberoni Spaghetti with chilli, prawns and tomato sauce | 15.50 |
|
Tagliolini al tartufo Hand made thin strips of pasta with fresh shaved truffle, as starter or main course. | as per market, please ask waiter |
| Beef & Veal | |
|
Bistecca alla griglia con mostarda Char-grilled forerib steak, matured for 21 days, served with mustard and steamed French beans. | 18.90 |
|
Manzo alla griglia con funghi porcini e puree di patate Beef fillet char-grilled with porcini mushrooms sauce served with mashed potatoes. | 20.50 |
|
Vitello Scottato Pan-fried fillet of veal with spinach and new potatoes, in a rosemary sauce. | 21.50 |
|
Vitello al Marsala Veal escalopes sautéed with aromatic wine served with mash. | 17.10 |
|
Vitello crema e funghi Veal escalopes with cream and mushroom sauce served with peas. | 16.90 |
|
Saltimbocca alla Romana Veal escalopes, topped with Parma ham and sage served with peas. | 17.30 |
|
Ossobuco alla Milanese Veal ossobuco with saffron risotto. | 19.80 |
| Fish | |
|
Calamari Char-grilled squid with fresh red chilli, rocket and cherry tomatoes. | 15.50 |
|
Grigliata di Crostacei Char-grilled scallops, Tiger prawns, King prawns and squid. | 19.50 |
|
Guazzetto di pescatrice Monkfish with king prawns served with a shallot sauce. | 19.20 |
|
Tonno Seared tuna served with chilli and extra virgin olive oil. | 15.50 |
|
Spiedini Skewers of char-grilled monkfish, squids and scallops. | 16.50 |
|
Spigola Fresh sea bass fillets, char-grilled or baked with aromatic herbs and extra virgin olive oil. | 17.25 |
| Side Orders | |
|
Insalata verde o mista Green or mixed salad. | 3.00 |
|
Zucchine fritte Deep fried courgettes. | 3.00 |
|
Rucola e parmigiano Rocket salad with parmesan flakes. | 4.50 |
|
Vegetali e grigliati Char-grilled vegetables. | 4.50 |
|
Patate/arrosto/fritte/puree Potatoes sautéed/French fries/mash. | 3.00 |
|
Spinaci/bolliti/saltati Boiled or sautéed spinach. | 3.00 |
|
Fagiolini all'agro Steamed French beans. | 3.00 |
|
Piselli /a vapore/con pancetta Peas, steamed or sautéed with bacon. | 3.00 |
|
Pomodoro e cipolla Tomato and onion salad. | 3.00 |
|
Napoletana Spaghetti with tomato sauce and garlic. | 3.50 |
| Desserts & Cheeses | |
|
Chocolate and coffee tiramisu Chocolate and coffee tiramisu. | 5.50 |
|
Chocolate soufflé with crème anglaise Chocolate souffé with crème anglaise. | 5.50 |
|
Selection of Italian cheeses served with biscuits Selection of Italian cheeses served with biscuits. | 5.50 |
|
Fresh Pineapple Fresh Pineapple. | 5.50 |
|
Panna cotta Home made panna cotta with a choice of caramel, strawberry or choccolate sauce. | 5.50 |
|
Lemon Sorbet Lemon sorbet. | 4.00 |
|
Ice Cream Vanilla and chocolate. | 4.00 |
|
Affogato Vanilla ice cream, espresso, with a touch of amaretto. | 6.00 |
Please let our staff know prior to ordering of any allergies which you may have.
To the best of our knowledge all our food is free from genetically modified ingredients.
A discretionary 12.50% service charge will be added to the bill VAT included.
N.B. Menus are subject to change.
One Trattoria which does exactly what it says on the menu.