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To see the menu please click on the options below.
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Starters
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Minestone Fresh homemade vegetable soup.
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4.50
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Scamorza affumicata Smoked mozzarella from Abruzzo and grilled vegetables.
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7.50
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Bruschetta Char grilled Italian bread with mushrooms and mozzarella.
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7.50
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Caprese Buffalo mozzarella, artichokes, tomatoes and basil salad.
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8.50
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Calamari e Gamberoni fritti Deep fried fresh squid and prawns.
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8.50
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Tartare di tonno Fresh raw tuna, French beans, new potatoes, marinated, with olive oil, herbs and lemon.
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8.50
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Cappesante Char-grilled Scottish King scallops served with marinated courgettes.
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8.50
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Cozze e vongole Fresh mussels and Royal clams, with white wine, tomato, garlic, and black pepper.
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8.50
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Bresaola Air dried cured beef from Valtellina, with rocket, cherry tomatoes and parmesan flakes.
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8.50
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Carpaccio di manzo Thinly sliced raw fillet of beef with rocket and cherry tomatoes.
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8.50
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Prosciutto e mozzarella Hand cut and 24 months seasoned Parma ham and buffalo mozzarella.
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9.50
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Pasta
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Aglio e Olio e Peperoncino Spaghetti with garlic, extra virgin olive oil and chilli.
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9.00
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Arrabbiata Pasta quills with tomato sauce and chilli.
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9.00
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Pesto Linguine with roasted tomatoes, rocket pesto pine nuts and oregano.
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10.50
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Norma Pasta quills with aubergines, tomato and mozzarella cheese.
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11.00
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Ravioli Homemade ravioli filled with ricotta cheese and spinach, tomato and basil sauce.
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12.00
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Gnocchi Homemade potato dumplings with four cheeses sauce.
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12.00
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Amatriciana Pasta quills, with bacon, onions and tomato sauce.
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9.50
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Carbonara Spaghetti with bacon, a touch of cream and eggs.
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10.00
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Mari e monti Quills with bacon, courgettes, aubergines, mushrooms, shrimps and fresh mussels.
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11.00
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Bolognese Fettuccine with minced beef and porcini mushrooms.
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12.00
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Porcini e Pancetta Fettuccine with bacon and porcini mushrooms.
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10.50
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Risotto Saffron risotto with Scottish King scallops, courgettes and shrimps.
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11.50
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Marinara Linguine with prawns, clams, mussels and fresh seafood.
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12.00
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Vongole Spaghetti with fresh Royal clams.
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14.00
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Lobster Spaghetti with fresh lobster meat.
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15.50
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Beef & Veal
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Bistecca Char-grilled sirloin steak, matured for 21 days, served with mustard and steamed French beans.
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15.50
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Manzo Beef fillet char-grilled with porcini mushrooms sauce served with mashed potatoes.
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16.50
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Vitello Scottato Pan-fried fillet of veal with spinach and new potatoes, in a rosemary sauce.
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15.50
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Vitello al Marsala Veal escalopes sautéed with aromatic wine served with mash.
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15.50
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Pizzaiola Veal escalopes with tomato and capers served with French beans.
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15.50
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Crema e Funghi Veal escalopes with cream and mushroom sauce served with peas.
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15.50
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Saltimbocca Veal escalopes, topped with Parma ham and sage served with peas.
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16.50
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Ossobuco Veal ossobuco with saffron risotto.
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17.50
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Fish
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Calamari Char-grilled squid with fresh red chilli, rocket and cherry tomatoes.
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15.50
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Grigliata di Crostacei Char-grilled scallops, Tiger prawns, King prawns, squid and langoustine.
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15.50
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Guazzetto di pescatrice Monkfish with king prawns and langoustines, with a shallot sauce.
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15.50
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Tonno Seared tuna served with chilli and extra virgin olive oil.
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15.50
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Spiedini Skewers of char-grilled monkfish, squids and scallops.
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16.50
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Spigola Fresh sea bass fillets, char-grilled or baked with aromatic herbs and extra virgin olive oil.
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17.25
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Side Orders
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Insalata verde o mista Green or mixed salad.
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3.00
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Zucchine fritte Deep fried courgettes.
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3.00
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Rucola e parmigiano Rocket salad with parmesan flakes.
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4.50
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Vegetali e grigliati Char-grilled vegetables.
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4.50
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Patate/arrosto/fritte/puree Potatoes sautéed/French fries/mash.
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3.00
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Spinaci/bolliti/saltati Boiled or sautéed spinach.
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3.00
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Fagiolini all'agro Steamed French beans.
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3.00
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Piselli /a vapore/con pancetta Peas, steamed or sautéed with bacon.
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3.00
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Pomodoro e cipolla Tomato and onion salad.
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3.00
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Napoletana Spaghetti with tomato sauce and garlic.
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3.50
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Desserts & Cheeses
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Chocolate and coffee tiramisu.
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5.50
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Chocolate soufflé with crème anglaise.
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5.50
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Selection of Italian cheeses served with biscuits.
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5.50
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Fresh Pineapple.
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5.50
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Panna cotta.
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5.50
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Please let our staff know prior to ordering of any allergies which you may have.
To the best of our knowledge all our food is free from genetically modified ingredients and monosodium glutamate.
Print Full Menu Option
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Visa, Mastercard, American Express, Solo, Maestro, Electron, JCB, Diners, personal cheques accepted up to bankers card limit.
Credit card details required when booking for party over 5, no charge if cancellation is made 12 hrs prior, otherwise £20.00 per person will apply.
A discretionary 12.50% service charge will be added to the bill VAT included.
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