- 3.1: Express Business Lunch
Current page is 3.2: A La Carte
- 3.6: Children's Menu
- 3.8: Takeaway Menu
- 3.9: Truffles
Open all day 7 days a week 12.00 to 23.30
To book a table please
call 020 7792 1066
All major credit cards are accepted
210 Kensington Park Road
Notting Hill Gate
A La Carte
Fresh homemade vegetable soup.
Melted smoked cheese from Abruzzo with mushrooms and rocket.
Char grilled Italian bread with mushrooms and mozzarella.
Hand Made mozzarella from Puglia with a touch of cream, served with artichokes, tomatoes and rocket.
|Calamari e Gamberoni fritti|
Deep fried fresh squid rings and prawns, served with sweet chilly sauce.
Thinly sliced marinated tuna with extra virgin olive oil and lemon served with rocket.
Char-grilled Scottish King scallops served with marinated courgettes and red peppers.
|Cozze e vongole|
Fresh mussels and Royal clams, sauteed with white wine, tomato, garlic, and black pepper.
Air dried cured beef from Valtellina, served with rocket, cherry tomatoes and parmesan flakes.
|Carpaccio di manzo|
Thinly sliced raw fillet of beef, served with rocket,cherry tomatoes and shavings of parmesan.
|Prosciutto Crudo e mozzarella di bufala|
Well seasoned, traditional Italian Parma ham with buffalo mozzarella.
|Spaghetti aglio, olio e peperoncino|
Spaghetti with garlic, extra virgin olive oil and chilli.
Pasta quills with tomato sauce and chilli.
|Linguine con pomodori arrostiti, pesto di rucola e pinoli.|
Linguine with roasted tomatoes, rocket pesto pine nuts and oregano.
|Ravioli fatti in casa, con ricotta e spinaci|
Hand made ravioli filled with ricotta cheese and spinach, tomato and basil sauce.
|Gnocchi ai quattro formaggi|
Homemade potato dumplings with four cheeses sauce.
Pasta quills, with bacon, onions and tomato sauce.
|Spaghetti alla carbonara|
Spaghetti with bacon, a touch of cream and eggs.
|Penne mari e monti|
Quills with bacon, courgettes, aubergines, mushrooms, shrimps and fresh mussels.
|Fettuccine alla Bolognese|
Hand made wide flat pasta with minced beef and porcini mushrooms.
|Fettuccine porcini e pancetta|
Hand made wide flat pasta, with porcini mushrooms and bacon.
|Risotto alle capesante|
Risotto with saffron, Scottish King scallops, courgettes and shrimps.
|Linguine alla marinara|
Linguine pasta with prawns, clams, mussels and fresh seafood.
|Spaghetti alle vongole|
Spaghetti with fresh Royal clams with whitte wine sauce.
Spaghetti with fresh half/whole lobster.
|Spaghetti ai gamberoni|
Spaghetti with chilli, King prawns and tomato sauce.
|Tagliolini al tartufo |
Hand made thin strips of pasta with fresh shaved truffle, as starter or main course., as starter or as main.
|15.30 25 60|
|Beef & Veal|
|Manzo alla griglia con funghi porcini e puree di patate|
Char-grilled fillet of beef, with porcini mushrooms sauce served with mashed potatoes.
|Vitello al Marsala|
Veal escalopes sautéd with aromatic wine served with mashed potatoes.
|Vitello crema e funghi|
Veal escalopes with cream and mushroom sauce served with peas.
|Saltimbocca alla Romana|
Sauteed Veal escalopes, topped with 18 months matured prosciutto crudo and sage served with peas.
|Ossobuco alla Milanese|
Oven roasted veal ossobuco, served with saffron risotto.
|Vitello alla Parmigiana.|
Deep fried veal escalope with breadcrumbs, tomato sauce and melted mozzarella cheese, served with plain spaghetti.
|Vitello alla Pizzaiola|
Veal escalopes with tomato sauce and capers, served with French Beans.
|Calamari alla griglia|
Char-grilled squid with fresh red chilli, rocket and cherry tomatoes.
|Grigliata di Crostacei|
Char-grilled scallops, Tiger and King prawns, squid and monkfish.
|Guazzetto di pescatrice e gamberoni|
Monkfish and king prawns, served with a shallot and tomato sauce.
|Trancio di tonno scottato in padella|
Seared tuna served with chilli and extra virgin olive oil, served with fried courgettes.
Skewers of char-grilled monkfish, squids and scallops.
|Spigola alla griglia|
Whole crar-grilled sea-bass with extra virgin olive oil and herbs, served with steamed broccoli.
|Sogliola alla griglia|
Whole char-grilled dover sole with extra virgin olive oil and herbs.
|Insalata verde o mista|
Green or mixed salad.
Deep fried courgettes.
|Rucola e parmigiano|
Rocket salad with parmesan flakes.
Saute' potatoes /French fries/mash.
Boiled or sauteed spinach.
Steamed French beans.
|Piselli al vapore, o con pancetta|
Steamed peas or sauteed with bacon
|Pomodoro e cipolla|
Tomato and onion salad.
Spaghetti with tomato sauce and garlic.
|Desserts & Cheeses|
|Chocolate and coffee tiramisu|
Chocolate and coffee tiramisu.
|Chocolate souffle |
Chocolate souffle with vanilla ice cream
|Selection of Italian cheeses |
Selection of Italian cheeses served with biscuits.
Fresh Pineapple, served with lemon sorbet.
Home made panna cotta with a choice of caramel, strawberry or choccolate sauce.
Vanilla,chocolate and lemon sorbet
|1 scoop £3.00, 2 scoops £3.90,3 scoops £4.90|
Vanilla ice cream, espresso, with a touch of amaretto.
|Pralina con tartufo|
White chocolate with hazelnuts and black truffle.
Please let our staff know prior to ordering of any allergies which you may have.
To the best of our knowledge all our food is free from genetically modified ingredients.
A discretionary 12.50% service charge will be added to the bill VAT included.
N.B. Menus are subject to change.
The black truffle, is still in season.
Please come and try it with our hand made pasta.
Today's specials are:
Bistecca alla Fiorentina
Well mature grilled Scottish T bone steak appprox 1kg for two people £ 58.00
Parma ham, 18 months seasoned, sun dried tomatoes and bresaola from Lombardia £10.90
Thin and crispy flat bread from Sardinia served warm with olive oil and fresh origano
with white truffle. £1.00