Menus
- 3.1: Express Business Lunch
Current page is 3.2: A La Carte
- 3.3: Party Menu
- 3.4: Children's Menu
- 3.6: Takeaway Menu
Opening Times
Open all day 7 days a week 12.00 to 23.30
To book a table please
call 020 7792 1066
All major credit cards are accepted
210 Kensington Park Road
Notting Hill Gate
London
W11 1NR
A La Carte
| Starters | |
|
Minestone Fresh homemade vegetable soup. | 5.80 |
|
Scamorza affumicata Smoked mozzarella from Abruzzo and grilled vegetables. | 8.50 |
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Bruschetta Char grilled Italian bread with mushrooms and mozzarella. | 8.10 |
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Caprese Buffalo mozzarella, artichokes, tomatoes and basil salad. | 9.80 |
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Calamari e Gamberoni fritti Deep fried fresh squid and prawns. | 11.20 |
|
Tartare di tonno Fresh raw tuna, French beans, new potatoes, marinated, with olive oil, herbs and lemon. | 10.90 |
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Capesante Char-grilled Scottish King scallops served with marinated courgettes. | 12.50 |
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Cozze e vongole Fresh mussels and Royal clams, with white wine, tomato, garlic, and black pepper. | 9.20 |
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Bresaola Air dried cured beef from Valtellina, with rocket, cherry tomatoes and parmesan flakes. | 9.90 |
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Carpaccio di manzo Thinly sliced raw fillet of beef with rocket and cherry tomatoes. | 10.80 |
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Prosciutto e mozzarella Well seasoned, traditional Italian dry cured ham with buffalo mozzarella. | 10.50 |
| Pasta | |
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Spaghetti aglio, olio e peperoncino Spaghetti with garlic, extra virgin olive oil and chilli. | 9.50 |
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Penne arrabbiata Pasta quills with tomato sauce and chilli. | 9.50 |
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Linguine con pomodori arrostit, pesto di rucola e pinoli Linguine with roasted tomatoes, rocket pesto pine nuts and oregano. | 11.50 |
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Ravioli fatti in casa, di ricotta e spinaci Homemade ravioli filled with ricotta cheese and spinach, tomato and basil sauce. | 12.50 |
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Gnocchi ai quattro formaggi Homemade potato dumplings with four cheeses sauce. | 12.00 |
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Penne all'amatriciana Pasta quills, with bacon, onions and tomato sauce. | 10.20 |
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Spaghetti alla carbonara Spaghetti with bacon, a touch of cream and eggs. | 11.00 |
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Mari e monti Quills with bacon, courgettes, aubergines, mushrooms, shrimps and fresh mussels. | 11.00 |
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Fettuccine alla Bolognese Fettuccine with minced beef and porcini mushrooms. | 12.50 |
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Fettuccine porcini e pancetta Fettuccine with bacon and porcini mushrooms. | 12.50 |
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Risotto alle capesante Saffron risotto with Scottish King scallops, courgettes and shrimps. | 12.50 |
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Linguine alla marinara Linguine with prawns, clams, mussels and fresh seafood. | 12.50 |
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Spaghetti alle vongole Spaghetti with fresh Royal clams. | 14.50 |
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Spaghetti all'aragosta Spaghetti with fresh half lobster. | 17.50 |
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Spaghetti ai gamberoni Spaghetti with chilli, prawns and tomato sauce | 15.50 |
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Tagliolini al tartufo Hand made thin strips of pasta with fresh shaved truffle, as starter or main course. | as per market, please ask waiter |
| Beef & Veal | |
|
Bistecca alla griglia con mostarda Char-grilled forerib steak, matured for 21 days, served with mustard and steamed French beans. | 18.90 |
|
Manzo alla griglia con funghi porcini e puree di patate Beef fillet char-grilled with porcini mushrooms sauce served with mashed potatoes. | 20.50 |
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Vitello Scottato Pan-fried fillet of veal with spinach and new potatoes, in a rosemary sauce. | 21.50 |
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Vitello al Marsala Veal escalopes sautéed with aromatic wine served with mash. | 17.10 |
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Vitello crema e funghi Veal escalopes with cream and mushroom sauce served with peas. | 16.90 |
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Saltimbocca alla Romana Veal escalopes, topped with Parma ham and sage served with peas. | 17.30 |
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Ossobuco alla Milanese Veal ossobuco with saffron risotto. | 19.80 |
| Fish | |
|
Calamari Char-grilled squid with fresh red chilli, rocket and cherry tomatoes. | 15.50 |
|
Grigliata di Crostacei Char-grilled scallops, Tiger prawns, King prawns and squid. | 19.50 |
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Guazzetto di pescatrice Monkfish with king prawns served with a shallot sauce. | 19.20 |
|
Tonno Seared tuna served with chilli and extra virgin olive oil. | 15.50 |
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Spiedini Skewers of char-grilled monkfish, squids and scallops. | 16.50 |
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Spigola Fresh sea bass fillets, char-grilled or baked with aromatic herbs and extra virgin olive oil. | 17.25 |
| Side Orders | |
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Insalata verde o mista Green or mixed salad. | 3.00 |
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Zucchine fritte Deep fried courgettes. | 3.00 |
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Rucola e parmigiano Rocket salad with parmesan flakes. | 4.50 |
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Vegetali e grigliati Char-grilled vegetables. | 4.50 |
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Patate/arrosto/fritte/puree Potatoes sautéed/French fries/mash. | 3.00 |
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Spinaci/bolliti/saltati Boiled or sautéed spinach. | 3.00 |
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Fagiolini all'agro Steamed French beans. | 3.00 |
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Piselli /a vapore/con pancetta Peas, steamed or sautéed with bacon. | 3.00 |
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Pomodoro e cipolla Tomato and onion salad. | 3.00 |
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Napoletana Spaghetti with tomato sauce and garlic. | 3.50 |
| Desserts & Cheeses | |
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Chocolate and coffee tiramisu Chocolate and coffee tiramisu. | 5.50 |
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Chocolate soufflé with crème anglaise Chocolate souffé with crème anglaise. | 5.50 |
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Selection of Italian cheeses served with biscuits Selection of Italian cheeses served with biscuits. | 5.50 |
|
Fresh Pineapple Fresh Pineapple. | 5.50 |
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Panna cotta Home made panna cotta with a choice of caramel, strawberry or choccolate sauce. | 5.50 |
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Lemon Sorbet Lemon sorbet. | 4.00 |
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Ice Cream Vanilla and chocolate. | 4.00 |
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Affogato Vanilla ice cream, espresso, with a touch of amaretto. | 6.00 |
Please let our staff know prior to ordering of any allergies which you may have.
To the best of our knowledge all our food is free from genetically modified ingredients.
A discretionary 12.50% service charge will be added to the bill VAT included.
N.B. Menus are subject to change.
The chef sources the fresh produce from the best suppliers.
Specials Board
Please note the fresh summer truffle is back.
Tagliolini al tartufo estivo
Hand made tagliolini as a stater £11.00 as a main £20.00 or with beef carpaccio £18.00.
Today's specials are:
Antipasto Italiano
Prosciutto crudo 18 months seasoned, sun dried tomatoes and salame from Abruzzo £10.50
Pane Carasau
Thin and crispy flat bread from Sardinia served warm with olive oil and fresh origano
£2.50
Sea Bass
With shrimps and fresh asparagus
£21.00
Please note our specials change regularly